The human microbiome project revealed that the microorganisms in our body contain more genes than the body's own. Discover how the food we eat, its relationship to circadian rhythm and the brain-gut connection modulate our body's immune function through the microbiome.

This talk explores myths, truths, and challenges related to Artificial Intelligence (AI). AI is not just a trend but a technology poised to enhance human potential and improve life quality. It will transform jobs rather than eliminate them and demands that we address ethical and privacy concerns through global consensus. AI’s development presents risks if not managed carefully, emphasizing the need for transparency and education. We must enhance our ethical frameworks and return to the art of asking insightful questions, as the quality of our questions will shape AI’s impact.

Advances in recent years in the genetic study of the intestinal microbiome allow us to recognize it as an immune organ with a high microbiological diversity.
recognize it as an immune organ of high microbiological diversity. Modern dietary patterns in Western countries, the use of processed foods, the abuse of antibiotics, among others, alter the composition of the microbiome. This video highlights their intimate relationship with diet and the impact they have on our health.

The My Way app, developed by Sanofi, is one of the best business practices that must be valued. In this talk, Marina Talavera explains how the development of this app that puts the user at the center was carried out, while sharing her learnings and achievements on this path that is always improving.